From our single estate in Kefalonia, Ionian Gold is a cold-pressed, high-polyphenol extra virgin olive oil — produced sustainably, in limited batches, for those who demand the very best.

Ionian Gold Is
More Than Olive

Oil.

it’s a story of heritage, family, and renewal. Our journey begins in the rugged hills of Kefalonia, where olive trees centuries old grow under the Ionian sun and sea breeze.

From these ancient groves, we hand-harvest our olives and cold-press them within hours to create oils that capture the purity and vitality of this extraordinary island.

Each bottle is
a bridge between

past

and present. From the traditions of our Venetian ancestors to the biodynamic methods we use today. T

his is olive oil crafted with purpose, respecting nature’s rhythm and celebrating the bounty of the land.

From our family grove to your kitchen, Ionian Gold brings you the taste of Kefalonia’s history, sunshine, and soul.

“Absolutely stunning flavour – smooth yet full of character. You can taste the heritage in every drop.”

“This is the kind of olive oil you don’t just cook with – you savour it. A drizzle transforms any dish.”

“I’ve tried many premium oils, but Ionian Gold feels truly special. Fresh, vibrant, and beautifully balanced.”

“Reminds me of holidays in Greece – sunshine, sea, and that unmistakable taste of pure olive oil.”

“The packaging is elegant, but the oil inside is even better. Rich, peppery, and bursting with life.”

“You can tell this comes from ancient trees and real craft. It’s not just olive oil, it’s an experience.”

  • LOW-WASTE PACKAGING

  • COLD-PRESSED WITHIN HOURS

  • PLASTIC-FREE SHIPPING

  • FAMILY-RUN ESTATE