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NEVER RUN OUT OF OLIVE OIL. THE LIQUID GOLD CLUB STARTS AT £17/MONTH
Food was at the centre of every Kefalonian summer we can remember. These are the recipes that came from those kitchens. Simple, seasonal, and always finished with a good drizzle of extra virgin olive oil.
Few dishes represent the Greek table more than Xoriatiki, the traditional village salad.
In Greece, the first taste of a new olive oil harvest is often enjoyed simply with fresh bread.
This simple Mediterranean dish celebrates the combination of tomatoes, salt and olive oil.
Gemista, meaning 'stuffed', is one of Greece’s most traditional home-cooked dishes.
Lentil soup is a staple dish across Greece — simple, nourishing and full of flavour.
