All of our olive oil comes from our family estate in Kefalonia, Greece. It is grown, harvested, and bottled on site.

The Super Early Press is more intense, with a higher antioxidant content and peppery finish. The Later Press is smoother and gentler, but still made with the same care.

We are not certified organic but follow strict low-intervention, chemical-free practices that align with biodynamic principles.

Our refill subscription model will launch with the 2025 harvest. Sign up for updates via our newsletter.

Keep it in a cool, dark place and sealed when not in use. Our dark bottles protect it from light.

Yes, we do. Please email nicholas@ioniangold.com for more information.