Collection: Products

Harvested a few weeks after the Super Early Press, our Black Cap Extra Virgin Olive Oil celebrates balance, softness, and warmth. As the olives ripen under the Kefalonian sun, their oil develops a rounded, golden character with all the flavour of the land — but with a gentler edge.

Picked at the very start of the season, when the olives are still young and green, our Gold Cap Extra Virgin Olive Oil represents the purest expression of the early harvest. Cold-pressed within hours, it is bold, grassy, and alive with intensity — a nutritional powerhouse naturally high in antioxidants and polyphenols.