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NEVER RUN OUT OF OLIVE OIL. THE LIQUID GOLD CLUB STARTS AT £17/MONTH
Everything you need to know about cooking with, storing, and choosing extra virgin olive oil. Straight from our family estate in Kefalonia.
Extra virgin olive oil has been the everyday cooking oil across the Mediterranean for centuries, and the science backs it up.
Few dishes represent the Greek table more than Xoriatiki, the traditional village salad.
In Greece, the first taste of a new olive oil harvest is often enjoyed simply with fresh bread.
This simple Mediterranean dish celebrates the combination of tomatoes, salt and olive oil.
Gemista, meaning 'stuffed', is one of Greece’s most traditional home-cooked dishes.
Lentil soup is a staple dish across Greece — simple, nourishing and full of flavour.