Tomatoes with Olive Oil

Overview

When tomatoes are perfectly ripe, very little is needed.
This simple Mediterranean dish celebrates the combination of tomatoes, salt and olive oil.

Ingredients

• 2 large ripe tomatoes
• 1 garlic clove (optional)
• Sea salt
• 3 tbsp Ionian Gold Extra Virgin Olive Oil

Method

1.     Cut tomatoes into halves or wedges.

2.     Lightly rub a plate with garlic.

3.     Arrange tomatoes on the plate.

4.     Sprinkle with sea salt.

5.     Finish with a generous drizzle of Ionian Gold olive oil.

Ionian Gold Tip

Use the ripest tomatoes you can find — this dish is all about ingredient quality.