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    Ionian Gold

    Ionian Gold | Cooking Edition

    Ionian Gold | Cooking Edition

    £15.00
    £15.00
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    Everyday cooking, rooted in centuries of tradition.

    Our Cooking Edition is produced from olives harvested from our family’s ancient groves on the island of Kefalonia, Greece. Crafted with the same care and respect for the land that has shaped our family for generations, this is an honest, beautifully balanced virgin olive oil made to be enjoyed every day.

    Whether you’re roasting vegetables, pan-frying fish, baking fresh bread, preparing slow-cooked dishes or creating simple Mediterranean meals, our Cooking Edition brings a smooth, authentic olive flavour to every recipe.

    Harvested in the Ionian sunshine and pressed locally in Kefalonia, every bottle reflects our commitment to quality, sustainability and traditional farming methods.

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    Origin

    Kefalonia, Greece

    Olive Variety

    Primarily Koroneiki

    Grade

    Virgin Olive Oil

    Profile

    Smooth, balanced and naturally full of character

    Best For

    Everyday cooking, frying, roasting, baking, sauces, marinades and dressings

    Low-Waste Packaging

    500ml Refillable Glass Bottle

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    The olive trees that produce this oil have stood on our land for generations. Their deep roots and the unique climate of Kefalonia create an oil that is naturally rich in flavour and character, bringing a little piece of the Ionian Islands into your home.O ur Cooking Edition has been created for those moments when olive oil isn’t just an ingredient—it is the foundation of great cooking.
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